CMC had its first ever sustainability conference. It was held at the Steamboat Campus. Watch the video for more info!


real food commitmentThe Real Food Challenge leverages the power of youth and universities to create a healthy, fair and green food system.

The primary campaign is to shift $1 billion of existing university food budgets away from industrial farms and junk food and towards local/community-based, fair, ecologically sound and humane food sources—what could be called “real food”—by 2020.

During the first annual Sustainability Conference held in Steamboat, CMC Steamboat campus president Peter Perhac signed the 20% commitment. CMC Steamboat was the first community college in the nation to sign the commitment.